Nutrients in Cereals ready-to-eat, QUAKER, QUAKER Puffed Rice

Breakfast Cereals

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Amount of nutrients in 100 g (grams) of Cereals ready-to-eat, QUAKER, QUAKER Puffed Rice.

NutrientAmount and UnitPercentage
Water 3.91 g 3.91%
Energy (calorie) 383 kcal
Energy (joule) 1602 kJ
Protein 7.01 g 7.01%
Total lipid (fat) 0.9 g 0.9%
Ash 0.41 g 0.41%
Carbohydrate, by difference 87.78 g 87.78%
Fiber, total dietary 1.4 g 1.4%
Sugars, total 0 g
Calcium, Ca 9 mg 0.01%
Iron, Fe 2.86 mg
Magnesium, Mg 30 mg 0.03%
Phosphorus, P 118 mg 0.12%
Potassium, K 116 mg 0.12%
Sodium, Na 5 mg
Zinc, Zn 1.1 mg
Copper, Cu 0.239 mg
Selenium, Se 10.5 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.441 mg
Riboflavin 0.265 mg
Niacin 3.525 mg
Vitamin B-6 0 mg
Folate, total 154 µg
Folic acid 150 µg
Folate, food 4 µg
Folate, DFE 259 µg
Choline, total 6 mg 0.01%
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 0 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.1 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 0.1 µg
Fatty acids, total saturated 0.325 g 0.32%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.007 g 0.01%
16:0 hexadecanoic, palmitic fatty acid 0.296 g 0.30%
18:0 octadecanoic, stearic fatty acid 0.022 g 0.02%
Fatty acids, total monounsaturated 0.18 g 0.18%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.002 g
18:1 undifferentiated 0.178 g 0.18%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.345 g 0.34%
18:2 undifferentiated 0.285 g 0.28%
18:3 undifferentiated, octadecatrienoic, linolenic 0.06 g 0.06%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg